Beaverton, March 23rd. Fans dressed as their favorite characters to attended an HBO series preview of the Game of Thrones. (Photo Credit, Andie Petkus) They also supported the Oregon Food Bank by bringing canned food for the nonprofit. The Emmy-winning Game of Thrones, explains HBO, “Follows kings and queens, knights and renegades, liars and noblemen as they vie for power in a land where summers span decades and winters can last a lifetime.” The show is based on the bestselling fantasy book series, “A Song of Ice and Fire,” by George R.R. Martin.

Representatives from the Oregon Food Bank accept donations from Game of Thrones fans.

Representatives from the Oregon Food Bank accept donations from Game of Thrones fans.

 

The sneek peek was sold out

The speak peek was sold out

 

Attendees had their photo taken in a themed photo booth.

Attendees had their photo taken in a themed photo booth.

 

Costumes were on display as organizers offered prizes

Costumes were on display as organizers offered prizes

 

Costumed fans  get a Sneak Peak of Episode 1

The fan with the best costume won an iPad2, and other Game of Thrones swag.

 

Hundreds flocked to the sneek peek preview and brought their cans of food

Hundreds flocked to the sneak peek preview and brought their cans of food.

 

CINETOPIA THEATERS

CINETOPIA THEATERS

Game of Thrones season 2 premiered on HBO on Sunday, April 1st (9:00-10:00 p.m. ET/PT). 

From the Oregon Food Bank:

Oregon Food Bank believes no one should be hungry. With sufficient public will and the support of the entire community, we believe it is possible to eliminate hunger and its root causes.

Since 1982, Oregon Food Bank has been leading the fight against hunger in Oregon and southwest Washington by collecting and distributing food through a network of four OFB branches and 16 independent regional food banks. The OFB Network helps nearly 1 in 5 households fend off hunger. OFB also leads statewide efforts to increase resources for hungry families and to eliminate the root causes of hunger through advocacy, nutrition education, garden education and by helping communities strengthen local food systems.

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